South East Asia: Thailand, Vietnam, and Malaysia

Red curry paste is hot, a balance of spicy and savory flavors with a slight sweetness. It's good with meat, poultry, and particularly, with seafood...

Thai Shrimp Paste, or Kapi Paste, is an all-natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive...

Roasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with in...

This Tamarind Paste Concentrate is the perfect ingredient to add a hint of sourness and sweetness to your favourite dishes. Tamarind has been used...

What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Panang Curry Creamy and nutty with a hint of sweetness, featuri...

Matsaman also spell as Massaman or Mussaman curry is a fusion of Thai and Indian culinary influences, medium hot, big flavoured, southern Thai curr...

Concentrate cooking tamarind and Tamarind Paste are two essential ingredients in Asian cuisine. Concentrate cooking tamarind is a concentrate made...

Yellow curry is mild and creamy, with a hint of sweetness. Creamy because it is generally made with rich, thick coconut milk and/or coconut cream. ...

Tom Yum Instant Hot And Sour Paste is a delicious, authentic Thai hot and sour paste. It's perfect for adding flavor to soups, stir-fries and noo...

Green curry is medium hot, and produces a delicately pale green dish. It is vibrant and zesty, with a mix of spicy, sweet, and aromatic flavors. It...

This chili Paste is an essential ingredient for many cooking recipes. This Chilli Paste has a unique flavor profile due to its balanced mix of swe...

Garlic Paste is the perfect way to add fresh garlic flavor to your dishes without having to chop or mince any cloves. The paste is made with 100% ...

A ginger paste that is perfect for adding to any dish when you don't have fresh ginger or want a more intense flavour.

A lemongrass paste that is perfect to add to Thai curries.

A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy cocon...

Prawn curry delicately combines the robustness of freshly-ground spices with the complexity of a delectable seafood base. The fragrant curry leaves...