South East Asia: Thailand, Vietnam, and Malaysia

Red curry paste is hot. It's good with meat, poultry, and particularly, with seafood. It is also a useful ingredient in non-curry dishes such as Th...

Thai Shrimp Paste Kapi Paste is an all-natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive tast...

Roasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with in...

This Tamarind Paste Concentrate is the perfect ingredient to add a hint of sourness and sweetness to your favorite dishes. Tamarind has been used ...

What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. All Thai curries rely on a paste – homemade, from a market vend...

Thai curries are called kaeng, just meaning a soupy dish, in Thailand. All Thai curries rely on a paste homemade, purchased from a market vendor, o...

Concentrate cooking tamarind and Tamarind Paste are two essential ingredients in Asian cuisine. Concentrate cooking tamarind is a concentrate made...

Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Many rely on coconut milk for their base, and these are the most recognized ...

Tom Yum Instant Hot And Sour Paste is a delicious, authentic Thai hot and sour paste. It's perfect for adding flavor to soups, stir-fries and noo...

Green curry is medium hot, and produces a delicately pale green dish. It is versatile good with pork, poultry, fish, shellfish, tofu and vegetables...

This chili Paste is an essential ingredient for many cooking recipes. This Chilli Paste has a unique flavor profile due to its balanced mix of swe...

Garlic Paste is the perfect way to add fresh garlic flavor to your dishes without having to chop or mince any cloves. The paste is made with 100% ...

A ginger paste that is perfect for adding to any dish when you don't have fresh ginger or want a more intense flavour.

A lemongrass paste that is perfect to add to Thai curries.