South East Asia: Thailand, Vietnam, and Malaysia

Star Anise (Illicium Verum, I. Anisatum) is the aromatic dried fruit of a small evergreen magnolia native to China. Its warm, sweet, spicy clove an...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

With its sweet and mellow flavour, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

South China Seas Cardamom Black Cardamom is a unique, high-quality product that has a rich flavor and an intense aroma. It is perfect for adding s...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

South China Seas Ground Nutmeg is a high-quality product that will make your food taste great. Nutmeg is remarkably versatile, its warm, nutty, res...

Garam Masala is a traditional Indian blend of spices. Some even regard it as the linchpin of a diverse range of dishes, including curries ad butter...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

South China Seas Ground Peppercorns are the perfect addition to any dish. These black peppercorns have a robust and slightly spicy flavour that wil...

South China Seas Spices Mace Nutmeg is perfect for adding flavor to your favorite dishes. With a nutty, sweet taste, this spice is perfect for wint...

Add a touch of the exotic to your next meal with these South China Seas Long Peppercorns. These peppercorns are harvested from vines that grow in t...

Ginger (zingiber officinale) is native to South Asia, an essential ingredient there, and in China, Korea and Japan. It has become an important ingr...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

Sriracha Sea Salt blends the garlicky, sweet chile heat of sriracha-style hot sauce with natural sea salt. Its complex flavor is perfect for finish...

Looking for a quick and easy way to recreate Thai dishes at home, try our Organic Salt Free Thai Seasoning, it gives you the signature Thai spicy, ...

South China Seas Crushed Thai Red Chile, is good to sprinkle on top of any types of Chow Mein, if you infused it with a boiling hot oil, let it sea...

Take a culinary trip around the globe. This is a small collection of some of our bestsellers. contains: black peppercorns, bangkok spice, jamaican ...

Used in both sweet and savoury dishes in just about every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinn...

Vadouvan French Masala Curry Powder is a spicy-savory interpretation of Indian masala curry powder, blending classic curry spices with aromatic oni...

Garlic powder brings smooth, balanced warmth and complexity that works in any recipe that calls for dried or fresh garlic.