South East Asia: Thailand, Vietnam, and Malaysia

Star Anise (Illicium Verum, I. Anisatum) is the aromatic dried fruit of a small evergreen magnolia native to China. Its warm, sweet, spicy clove an...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

With its sweet and mellow flavors, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

Nutmeg is the seed of the edible fruit of a tropical tree (myristica fragrans). It is encased in a hard, shiny shell (which is discarded); the shel...

Garam Masala is a traditional Indian blend of spices. Some even regard it as the linchpin of a diverse range of dishes, including curries ad butter...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Nutmeg is the seed of the edible fruit of a tropical tree (myristica fragrans). It is encased in a hard, shiny shell (which is discarded); the shel...

Nutmeg is the seed of the edible fruit of a tropical tree (myristica fragrans). It is encased in a hard, shiny shell (which is discarded); the shel...

Mace wraps around the nut of the nutmeg fruit like lacy fingers, bright red when fresh, but drying to a warm golden orange colour. Similar in taste...

Mace wraps around the nut of the nutmeg fruit like lacy fingers, bright red when fresh, but drying to a warm golden orange colour. Similar in taste...

Mace wraps around the nut of the nutmeg fruit like lacy fingers, bright red when fresh, but drying to a warm golden orange colour. Similar in taste...

Long pepper (piper longum), is related to black pepper. The fragrance is delightfully sweet, floral and woody, the flavour numbingly hot and linger...

Ginger (zingiber officinale) is native to South Asia, an essential ingredient there, and in China, Korea and Japan. It has become an important ingr...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

Used in both sweet and savoury dishes in just about every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinn...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

Lily buds are the dried buds of daylilies and are used in Chinese and Far Eastern cuisines. They have a pleasant, earthy, dried apricot flavour and...

Dried orange peel is not just a substitute for fresh orange zest, it has a distinctive earthy aroma all its own. Our peel is the Asian variety; lar...