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Kandy's

  • Fig Preserve Kandy's - South China Seas Trading Co.

    Fig Preserve

    Kandy's
    Original price $12.95 - Original price $12.95
    Original price
    $12.95
    $12.95 - $12.95
    Current price $12.95

    Kandylas choose the best fruits of Greek regions for the production of this sweet. They harvest the fig when it is ready for perfect production. Wi...

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    Original price $12.95 - Original price $12.95
    Original price
    $12.95
    $12.95 - $12.95
    Current price $12.95
  • Halva Pistachio Kandy's - South China Seas Trading Co.

    Halva Pistachio

    Kandy's
    Original price $11.75 - Original price $11.75
    Original price
    $11.75
    $11.75 - $11.75
    Current price $11.75

    Based on Greek tradition and traditional way of making since 1927, Handmade Halva Verias Kandylas, pistachio halva is produced from 2 ingredients, ...

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    Original price $11.75 - Original price $11.75
    Original price
    $11.75
    $11.75 - $11.75
    Current price $11.75
  • Quince Preserve Kandy's - South China Seas Trading Co.

    Quince Preserve

    Kandy's
    Original price $11.95 - Original price $11.95
    Original price
    $11.95
    $11.95 - $11.95
    Current price $11.95

    A quince is a vibrant yellow fruit that looks much like a pear. Its fragrance offers a tempting combination of pear, apple, and citrus. Serve with ...

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    Original price $11.95 - Original price $11.95
    Original price
    $11.95
    $11.95 - $11.95
    Current price $11.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."