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Matouk's

  • Calypso Hot Sauce Matouk's - South China Seas Trading Co.

    Calypso Hot Sauce

    Matouk's
    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95

    Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in ...

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    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95
  • Soca Hot Sauce Matouk's - South China Seas Trading Co.

    Soca Hot Sauce

    Matouk's
    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95

    From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickl...

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    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95
  • West Indian Hot Sauce, 300 ml Matouk's - South China Seas Trading Co.

    West Indian Hot Sauce, 300 ml

    Matouk's
    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95

    Matouk's West Indian Hot Sauce is in a style unique to Trinidad and Tobago: a blend of intensely fruity and very hot scotch bonnet peppers with pap...

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    Original price $13.95 - Original price $13.95
    Original price
    $13.95
    $13.95 - $13.95
    Current price $13.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."