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Ohsawa

  • Nama Shoyu, Organic Ohsawa - South China Seas Trading Co.

    Nama Shoyu, Organic

    Ohsawa
    Original price $13.95 - Original price $63.95
    Original price
    $13.95 - $63.95
    $13.95 - $63.95
    Current price $13.95

    Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

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    Original price $13.95 - Original price $63.95
    Original price
    $13.95 - $63.95
    $13.95 - $63.95
    Current price $13.95
  • Organic Genuine Mirin Ohsawa - South China Seas Trading Co.

    Organic Genuine Mirin

    Ohsawa
    Original price $19.95 - Original price $28.95
    Original price
    $19.95 - $28.95
    $19.95 - $28.95
    Current price $19.95

    Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

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    Original price $19.95 - Original price $28.95
    Original price
    $19.95 - $28.95
    $19.95 - $28.95
    Current price $19.95
  • Tamari, Organic Ohsawa - South China Seas Trading Co.

    Tamari, Organic

    Ohsawa
    Original price $34.95 - Original price $34.95
    Original price
    $34.95
    $34.95 - $34.95
    Current price $34.95

    A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

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    Original price $34.95 - Original price $34.95
    Original price
    $34.95
    $34.95 - $34.95
    Current price $34.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."