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Yurrita
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Atun Claro, Yelowfin tuna in pickle sauce
YurritaOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...
View full detailsOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95 -
Chipirones, Baby Squids in Black Ink Sauce
YurritaOriginal price $15.95 - Original price $15.95Original price$15.95$15.95 - $15.95Current price $15.95Baby squids prepared in the traditional Basque-style, cooked in white wine and their own ink. Going back 5 generations and almost 150 years, Yurrit...
View full detailsOriginal price $15.95 - Original price $15.95Original price$15.95$15.95 - $15.95Current price $15.95 -
Sardinillas, Sardines in Olive Oil
YurritaOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95Sardines salted and cooked in Extra Virgin olive oil.
Original price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95 -
Ventresca, Yellowfin Tuna Belly in Olive Oil
YurritaOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95<p>Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the tria...
View full detailsOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
