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Vumami Foods: Umami Bomb
Bring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb transforms your favourite dishes into addictive flavour explosions. The premium shiitake chili oil has a one-of-a-kind flavour that is deep, rich, spicy, and so craveable you’ll put it on almost anything.
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Umami Bomb, Shiitake Chili Oil (Garlic)
Vumami FoodsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95Add some delicious flavour to your food with Umami Shiitake Mushroom Garlic Chili Oil. This oil is made with 100% natural ingredients, including sh...
View full detailsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95 -
Umami Bomb, Shiitake Chili Oil (Medium)
Vumami FoodsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95Umami Bomb shiitake mushroom chili oil is a handcrafted oil that is made with fresh shiitake mushrooms, chili peppers, and a touch of garlic, provi...
View full detailsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95 -
Umami Bomb, Shiitake Chili Oil (Hot)
Vumami FoodsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95Add some delicious flavor to your food with Umami Foods Shiitake Mushroom Chili Oil. This oil is made with 100% natural ingredients, including shii...
View full detailsOriginal price $16.95 - Original price $16.95Original price$16.95$16.95 - $16.95Current price $16.95
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
