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Korean Soy Bean Paste, Doenjang

Original price $5.95 - Original price $5.95
Original price
$5.95 - $5.95
Current price $5.95
Size: 500 g / 17.6 oz

Traditionally, doenjang (literally thick sauce) is made by boiling and stone-grinding dried soybeans and forming the resulting paste into blocks (meju) which are wrapped with dried rice plants, and dried in the sun. The meju are then transferred to pottery jars and allowed to ferment. Although similar to miso, a different bacteria, bacillus subtilis, which is abundant in dried rice plants, is involved in the fermentation process. Nutrient-and vitamin-rich doengjang is eaten raw as an accompaniment to vegetables, thinned as a dip, and added to broths, as in doenjang jigae, a stew of tofu, vegetables, and optionally, meat or seafood.

About CJ Haechandle

Haechandle, with a 45-year history, is a traditional Korean brand preserving the authentic taste of jang and tradition of Korean food.

Haechandle selectively chooses fresh ingredients and adheres to the traditional values of traditional jangs (red chili pastes) so that everyone can experience the joy of cooking.

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

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"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."