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Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce is of course very, very hot, but, with unexpected ingredients like apricots, blueberries, ho...

This vivid red annatto seed-based recado (a spice blend in the form of a dense paste) is also called recado rojo. It is an essential Yucatan flavou...

This is the annatto seed based seasoning paste, to which you add only acidic citrus juice, for the justly famous Mayan dish, cochinita pibil: Pit-r...

Arguably the most common pepper used in Peruvian cuisine, Aji Amarillo peppers are bright orange-yellow and pack a punch of spicy heat. Some compar...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

Aji Panca is a type of chile pepper that is commonly grown in Peru and frequently used in Peruvian cuisine. It is dark red, mild pepper with a smok...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Ancho powder is ...

The seeds of a tropical tree (bixa orellana) native to the Americas and brought, like many other good things, to Far East by the Spaniards. Also ca...

Who says you need tomatoes to make ketchup? This Latin America banana ketchup delivers the tart-sweetness of ordinary ketchup with an exotic hint o...

The black mole is a culinary jewel of the state of Oaxaca. This Black Mole Powder is pepared with a wide variety of ingredients that make it easy t...

Black Mole, Oaxaca style.

Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in ...

Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

A unique barbecue sauce, made from a savoury blend of herbs & spices, that adds a zest to your meal.

A flavourful blend of scotch bonnet peppers, fresh turmeric, and spices that adds a zing to your meal or snack.

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

The best Tortilla Press for homemade Tortillas and making street tacos. Everyone Loves Tortillas. They’re easy to buy, but we’re obsessed with the ...

Cayenne is a hot red chile chile, which takes its name from the city of Cayenne in French Guyana. It has a clean, straight-ahead heat without the s...

Chile de Árbol means "tree chile". The name is often credited to its long, woody stem, but we believe that it references the treelike shape and woo...

Using canned, roasted and peeled, whole poblanos to make delicious chiles relleños is a great timesaving alternative to using fresh poblanos. Also ...

Chata Chilorio - Shredded Seasoned Pork Meat with Chile Sauce from Sinaloa Northern Mexico. Use Chilorio in your tacos and beans. Product of Mexico.

The cooking term adobo, meaning a vinegar-based marinade or pickling solution, originates in Spain, but has come to mean slightly different things ...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

All natural Bufalo (pronounced boo-fa-low) Salsa Chipotle is deliciously smoky and medium hot. One of the most popular table sauces in Latin Americ...

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding ext...

From Cholula, Latin America's premier hot sauce with the iconic wooden topper, a sauce with guajillo, piquin and chile de árbol chiles, dried tomat...

Classic Cholula hot sauce with guajillo, chile de árbol, piquin – and the smoky depth of chipotle. Terrific on eggs.

A full-bodied green chile sauce based on jalapeño and big-flavoured poblano chiles from Cholula, Latin America's premium hot sauce brand.

All-natural Cholula Hot Sauce, in its iconic wooden-capped bottle, is Latin America's premier chile sauce. Although named for the beautiful colonia...

Enjoy Chata's traditional Cochinita Pibil, ready to heat and serve. It is made with 100% pork meat and natural ingredients, as well as Chata's uniq...

Cocoa nibs are fermented, dried, roasted and crushed cocoa beans. They are softly crunchy and delicious as a snack, in baked desserts, in or on ice...

Marie Sharp’s Canada brings you all natural jams and jellies are made with the freshest exotic fruits and the finest ingredients. All of her fresh ...

The rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of a premium blend of Italian and Brazilian...

As important to Mexican cuisine as it is to Indian, used in Spain, Africa and the Middle East, cuminum cyminum is one of the most widely used spice...

As important to Mexican cuisine as it is to Indian, African and Middle Eastern, cuminum cyminum is one of the most widely used spices in the world....

El Yucateco Chile Habanero Red Salsa Picante is a thick, smooth-textured sauce made with fresh red habanero peppers, tomato, salt and spices. Good ...

El Yucateco Chile Habanero Xtra Hot Sauce is an all natural sauce full of tropical Latin America-Mayan flavour. Carrot provide a light sweetness to...

This iconic brand of hot sauce will be familiar to those that have travelled around South and Central America where it can be found in most restaur...

It is a challenge to do justice to this wonderful herb with words, names include creosote bush, goosefoot and pigweed! But epazote is wonderful in ...

A delightful sampler of regional Mexican chile sauces: Salsa Serrano Tampiqueño, Salsa Norteña, Veracruz Salsa Chipotle, and Yucatecan Salsa Habane...

Grains of paradise (aframomum melegueta) also known as Melegueta pepper and Guinea pepper, is native to West Africa. Once quite popular in Europe, ...

Green mole, or mole verde is made exclusively with fresh ingredients. Fresh vegetables like tomatillos and poblano peppers, and fresh herbs like ci...

Spicy Green Habanero Pepper Jelly – A classic condiment south of the border, this spread is a mix of green habanero peppers, onions and garlic, spi...

Guajillos along with anchos and pasillas are the main three chiles secos used in Mexican cooking. They have a big, tart, resinous, slightly bitter ...