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Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

Aleppo Pepper comes from a burgundy chile known as the Halaby pepper traditionally grown in Syria. Our Aleppo Pepper is sweet, fruity, fairly mild ...

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fre...

Anise has a fresh, delicate licorice flavour. Native to the Middle East (the Arab name is yanisun), it is widely used throughout Europe, the Middle...

Anise has a fresh, delicate licorice flavour. Native to the Middle East (the Arab name is yanisun), it is widely used throughout Europe, the Middle...

A tasty Europe fusion featuring paprika, black pepper, cinnamon, nutmeg and cloves.Ingredients: black pepper, paprika, coriander, cumin, nutmeg, ci...

Gum Arabic is the highly nutritive hardened sap of acacia trees, cultivated or found in the wild, throughout West Asia, Arabia and the Sahel. It is...

There are two types of bay leaves, Indian bay leaves, which are cassia leaves, and the leaf of the bay tree (laurus nobilis). These are the latter....

An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb. Zhoug is a bold, herbal spice paste with coriander,...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

Our Dried Dill Weed packs a punch of flavor. The dill is dried creating a more intense dill flavor to amp up your dips, salmon, vegetables and dres...

Also known as galanga. A very good substitute for fresh galangal, you can place this product in lukewarm water to reconstitute, then use as desired.

Dukkah in Arabic means "pound" or "crushed", referring to the chopped nuts and ground toasted spices in this wonderful traditional Egyptian spice b...

Harissa Le Phare du Cap Bon is a traditional, all natural chile paste in a tube from Tunisia. Medium hot and packed with the flavour and fragrance ...

Lebanese Seven Spice is the quintessential spice blend of Lebanon, and variations of it there are as many recipes for it as there are cooks in the ...

Originally from Oman, tart, citrusy, sweet, funky, dried limes (limu Omani) are a staple of Middle Eastern and Iranian cooking. Poke a few holes in...

Marjoram (origanum majorana) has a sweeter, lighter, brighter and more floral taste and fragrance than its close relative oregano (origanum vulgari...

This delicately perfumed distillation of bitter orange blossoms is used throughout the Europe and Middle East, and in Latin America, primarily to f...

Pomegranate molasses isn't really molasses, it's cooked-down and concentrated pomegranate juice. It captures both the sweetness and acidity of the ...

Poppy seeds, whether black (blue), or white, are the seeds of the opium poppy (papaver somniferum). In the West and the Middle East, dark-coloured ...

Rose water is a distillate of rose petals widely used in the Middle East, in Central and South Asia, and to a lessor extent in Far East and Eastern...

Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and health...

Urfa chile takes its name from the ancient city of Urfa in southeastern Turkey. Its special flavour and colour is developed through a unique proces...

Zaatar is the name of any of several fragrant wild thyme varieties from eastern Europe, and, more famously, the wonderful and ubiquitous mixture th...