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Dried Chanterelles Mushrooms
Granville Island Spice Co.Original price $12.95 - Original price $12.95Original price$12.95$12.95 - $12.95Current price $12.95Chanterelles (Cantharellus cibarius) are beautiful golden forest mushrooms. The flavour and fragrance is woodsy, fruity (say, like apricots) and pe...
View full detailsOriginal price $12.95 - Original price $12.95Original price$12.95$12.95 - $12.95Current price $12.95 -
Dried Matsutake Mushrooms
Granville Island Spice Co.Original price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95In Japan, where they are highly prized and outrageously expensive, matsutakes, or pine mushrooms, (Tricholoma matsutake) are the culinary embodimen...
View full detailsOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95 -
Dried Porcini Mushrooms
Granville Island Spice Co.Original price $12.95 - Original price $12.95Original price$12.95$12.95 - $12.95Current price $12.95Porcinis or cèpes (boletus edulis) are amongst the most highly prized forest mushrooms, and deservedly so. They have a lovely smooth texture, a fla...
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Dried Shiitake Mushrooms
Granville Island Spice Co.Original price $8.95 - Original price $8.95Original price$8.95$8.95 - $8.95Current price $8.95South China Seas Dried Shiitake Mushrooms are a premium product made from the finest mushrooms. They are hand-selected and dried to perfection, mak...
View full detailsOriginal price $8.95 - Original price $8.95Original price$8.95$8.95 - $8.95Current price $8.95
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
