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Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Originally from Oman, tart, citrusy, sweet, funky, dried limes (limu Omani) are a staple of Middle Eastern and Iranian cooking. Poke a few holes in...

Kaffir Limes have a scent and fragrance unlike any other citrus. Both the zest and fuit of the leaves are wonderfully fragrant and flavorful and ar...

The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavour is a very tart combination of lemon, lime and oran...

Key Limes are known for their intense flavour and not just for the famous pie. They are also known as Mexican Limes and have a more tart and floral...

Maraschino Cherries are a great addition to any party or celebration. Whether you're enjoying them on their own or using them to garnish a cocktail...

The South China Seas Meyer Lemon Citrus Meyer is a unique, flavorful and aromatic citrus fruit. The thin skin is easy to peel and the juicy flesh i...

Muffuletta Olive Salad is made with a special recipe that uses the finest ingredients, including a blend of imported olives and an extra virgin o...

Namikura Fig Miso is fermented with whole figs, this leads to a darker color and deeper flavour profile. This miso is aged 3 months which allows th...

Namikura Yuzu Miso is a lighter style miso. Its's fermented with Chunks of Yuzu fruit and Yuzu zest. It's aged 3 months which allows the floral aro...

Natural Lime Juice

Lightly salted and dressed with sunflower oil. A pinch of aromatic thyme finishes the recipe. Serve with drinks, toss in salads, and serve with gri...

The poblano pepper is a mild Mexican chili pepper, very dark green in color, ripening to dark red or brown at which point they are dried to become ...

These preserved lemons are a must-have ingredient for any kitchen. They're perfect for adding to salads, chicken dishes, pasta, rice, fish, or veg...

This Canadian Lemon Dill infused sea salts are infused with fresh lemons and dill for that down to earth classic pairing. A favourite for seasoning...

Thai eggplants are smaller, rounder and greener than their more common purple cousins. Known for their tendency to soak up flavors they are often u...

The tomatillo green is a vibrant, acidic ingredient frequently used in Mexican cuisine to add flavor and zest. It is the unripened version of the t...

Hot sauce with Yuzu and infused black garlic. Perfect sauce for rich, spicy and tangy flavour. Yuzu, the unique citrus fruit from japan, provides a...

Yuzu's hot sauce is a perfect blend of bright, fragrant & lively hot flavours to add to your favourite dishes. 

This yuzu hot sauce is hotter than the original bright, fragrant, lively & hot. If you're looking for a bit more heat and a flavourful spice, t...

Yuzu juice is a delicious, tart and fragrant citrus fruit that is used to make yuzu concentrate. The concentrate can be used in a variety of recip...

This authentic Yuzu Kosho, is made with only the finest ingredients. This Yuzu Kosho is hand-crafted in small batches. This Yuzu Kosho uses a speci...

Yuzu Kosho is a premium Japanese condiment made from yuzu citrus fruit and chili peppers. This flavorful and spicy sauce is perfect for adding zip ...

All natural and loaded with yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is ach...

Yuzu Ponzu is a citrus sauce made with yuzu, a Japanese citrus fruit. It is perfect for adding flavor to fish, chicken, rice and more.