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  • Pickled Lemons Amira - South China Seas Trading Co.
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    Pickled Lemons

    Amira
    Original price $8.45 - Original price $8.45
    Original price
    $8.45
    $8.45 - $8.45
    Current price $8.45

    Whole lemons preserved in brine are a North African staple, used in a wide variety of dishes, notably tagines of meat, poultry and fish. You can us...

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    Original price $8.45 - Original price $8.45
    Original price
    $8.45
    $8.45 - $8.45
    Current price $8.45
    Sold out
  • Pickled Red Chiles Cock Brand - South China Seas Trading Co.

    Pickled Red Chiles

    Cock Brand
    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95

    Picture perfect, fiery, bright red Thai chiles in brine. A perfect condiment/side dish for Far Eastern meals, or an elegant garnish our biggest res...

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    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95
  • Umeboshi Puree Muso - South China Seas Trading Co.

    Umeboshi Puree

    Muso
    Original price $18.95 - Original price $18.95
    Original price
    $18.95
    $18.95 - $18.95
    Current price $18.95

    Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...

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    Original price $18.95 - Original price $18.95
    Original price
    $18.95
    $18.95 - $18.95
    Current price $18.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."