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Muso Umeboshi Puree
MusoOriginal price $18.95 - Original price $18.95Original price$18.95$18.95 - $18.95Current price $18.95Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...
View full detailsOriginal price $18.95 - Original price $18.95Original price$18.95$18.95 - $18.95Current price $18.95 -
Mustard Green Pickled
Cock BrandOriginal price $3.95 - Original price $3.95Original price$3.95$3.95 - $3.95Current price $3.95Pickled Mustard Sour Mustard is a unique and delicious condiment made from the finest ingredients. Pickled mustard has been used in Korea for cent...
View full detailsOriginal price $3.95 - Original price $3.95Original price$3.95$3.95 - $3.95Current price $3.95 -
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Pickled Red Chiles
Cock BrandOriginal price $4.95 - Original price $4.95Original price$4.95$4.95 - $4.95Current price $4.95Pickled Red Chili is great for use in stir fry, soups, and other dishes. It is made from the finest quality ingredients and has a rich flavour. Th...
View full detailsOriginal price $4.95 - Original price $4.95Original price$4.95$4.95 - $4.95Current price $4.95Sold out -
Preserved Lemons
Villa JeradaOriginal price $9.95 - Original price $9.95Original price$9.95$9.95 - $9.95Current price $9.95These preserved lemons are a must-have ingredient for any kitchen. They're perfect for adding to salads, chicken dishes, pasta, rice, fish, or veg...
View full detailsOriginal price $9.95 - Original price $9.95Original price$9.95$9.95 - $9.95Current price $9.95
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
