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A distinctive, peppery blend of ground chilis, peppercorns, herbs and spices traditional to the Gulf coast and Latin America. Use as a dry rub for ...

CALAMARES TINTA BRASA Grilled squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world prese...

Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in ...

Candied fennel is fennel seed covered in a brightly coloured sugar coating that takes on and brings out the licoricy flavour of the fennel within. ...

Non-pareil capers are the smallest of capers, which provides a more delicate texture and flavour.

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

A unique barbecue sauce, made from a savoury blend of herbs & spices, that adds a zest to your meal.

A flavourful blend of scotch bonnet peppers, fresh turmeric, and spices that adds a zing to your meal or snack.

This new Carolina Reaper Sauce packs a serious punch. Ingredients: Carolina Reaper Peppers, Water, Salt, Cane Vinegar, Hot Pepper Extract, Acetic A...

Casa Firelli is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porc...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

This extract captures the complex, forested and herbaceous essence of the majestic Rocky Mountains, offering sweet and savoury tonality, profiling ...

Cayenne is a hot red chile chile, which takes its name from the city of Cayenne in French Guyana. It has a clean, straight-ahead heat without the s...

Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery and ...

Celery seeds are not from the familiar crunchy vegetable, but from so-called wild celery (apium graveolen), which is inedible (possibly poisonous) ...

Our Mortar and Pestles are imported diretly from Thailand and are hand made by Thai artisans. They can be used to prepare ingredients or substances...

Cha soba noodles are traditionally served cold with a simple dipping sauce, but they can also be used non-traditionally – say hot and lightly-dress...

Tangy, earthy, sweet, salty, faintly sulferous from black salt and asafoetida, chaat masala is sprinkled over foods rather than used in cooking. Th...

Custom South China Seas Apron 12 oz 100% cotton canvas in Black All straps, hardware and stitching in Black Storage pockets and towel loop for...

Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, p...

Faugier Chestnut Puree is a smooth, unsweetened puree with the dense, starchy texture and nutty and subtly sweet flavour of fresh chestnuts. Great ...

Butter-less Chickpea Curry Chickpeas, tomatoes, onion, garlic, ginger, vinegar, sea salt, coconut sugar, black pepper, spices.  Vegan Shelf life: 6...

Chile de Árbol means "tree chile". The name is often credited to its long, woody stem, but we believe that it references the treelike shape and woo...

Using canned, roasted and peeled, whole poblanos to make delicious chiles relleños is a great timesaving alternative to using fresh poblanos. Also ...

Made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct fla...

Made from 100% all natural ingredients and proudly crafted in Vancouver, BC, this recipe was inspired by founder family’s household recipe but now,...

Mildly hot, super savory, garlicky tapenade like condiment. Chili P's tasty red hot and spicy chili sauce is full of garlic goodness. This Chili P ...

Chata Chilorio - Shredded Seasoned Pork Meat with Chile Sauce from Sinaloa Northern Mexico. Use Chilorio in your tacos and beans. Product of Mexico.

Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing elem...

Baby squids prepared in the traditional Basque-style, cooked in white wine and their own ink. Going back 5 generations and almost 150 years, Yurrit...

La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Chipotle BBQ sauce - perfect for adding a deep medium-spice to your meat.

The cooking term adobo, meaning a vinegar-based marinade or pickling solution, originates in Spain, but has come to mean slightly different things ...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

All natural Bufalo (pronounced boo-fa-low) Salsa Chipotle is deliciously smoky and medium hot. One of the most popular table sauces in Latin Americ...

A sophisticated snack of delicate flavour and marine aroma of black caviar pearls. Gluten Free, Suitable for Vegans

The most intense and delicious flavor of spanish traditional Iberian ham. Gluten Free, Suitable for Vegans

Fruit of earth chips cooked and carefully infused with delicate spices. Starting with the best spuds we can find locally in season, treat them acco...

Fruit of earth chips cooked and carefully infused with delicate spices. Starting with the best spuds we can find locally in season, treat them acco...

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavor of dark chocolate. This extract is ideal for adding ext...

From Cholula, Latin America's premier hot sauce with the iconic wooden topper, a sauce with guajillo, piquin and chile de árbol chiles, dried tomat...

Classic Cholula hot sauce with guajillo, chile de árbol, piquin – and the smoky depth of chipotle. Terrific on eggs.