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Aji Amarillo, Dried South China Seas - South China Seas Trading Co.

Aji Amarillo, Dried

South China Seas
$9.95 - $9.95
$9.95
$9.95 - $9.95
$9.95
Size: 60 g / 2.12 oz
Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum), their bright yellow turning to a blazing orange as they ripen. They are very hot and delightfully sweet and fruity. To prepare, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, stews, ceviche, and in colourful salsas and dips, which, in Peru, frequently contain dairy products including cheese.

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"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."