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Allspice

Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95
Size: 50 g / 1.75 oz

Allspice - dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk.

Whole Allspice are best for slow-cooked stews, braises, mulling and pickles, they are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet, aromatic note to the tartness of fermented cabbage.

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Allspice - dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk. Whole Allspice are best for slow-cooked stews, braises, mulling and pickles, they are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet, aromatic note to the tartness of fermented cabbage.

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30 Years Of Flavor Exploration

Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.

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Every product in our collection is sustainably sourced, ensuring respect for the environment and local communities.

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Our spices are a passport to global cuisines, carefully selected from the finest sources worldwide.

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About Granville Island Spice Co.

Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.

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