
ARC Fried Marcona Almonds with Black Truffle
Marcona, the almond referred to as the "queen" of almonds, hails from Spain. They are fried in olive oil in small batches and are then lightly salted - lending an incomparable taste and texture. Their unique flat and round shape sets them apart from other varieties, which is why discerning palates put the marcona almond first.
Add black truffle and the result is truly decadent.
Store tightly sealed in the refrigerator or freezer for the longest lasting flavour.