Belazu Rose Harissa
Spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK.
Has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish.
The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
- Dollop on eggs or avocado toast
- Mix with yoghurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables