Pat Chun Black Rice Vinegar
This premium, traditionally brewed black rice vinegar from Hong Kong is sweet, mild, spicy and reminiscent of Balsamic. Use it in braised dishes, and for a more subtle and sophisticated take on sweet and sour. Pat Chun is one of Hong Kong's oldest and respected producer of traditionally brewed sauces and condiments.
Black Rice Rice Vinegar is a special product produced by one of the oldest and most renowned rice vinegar makers in China. This delicious and unique vinegar is made with Black Rice, an ancient variety native to southeastern China.