Staff Tips & Tricks
Select Fresh Fennel: Begin with fresh Fennel bulbs. Look for bulbs that are firm, with no signs of wilting or browning.
Uniform Slicing: Slice the fennel bulbs uniformly to ensure even coating and consistent texture after candying.
Syrup Consistency: Pay attention to the consistency of your sugar syrup. It should be thick enough to coat the back of a spoon but not so thick that it becomes grainy.
Flavor Variations: Experiment with additional flavorings to customize your candied fennel. Citrus zest, vanilla extract, or a pinch of ground spices like cinnamon or cardamom can add depth to the flavor.
Storage: Store your candied fennel in an airtight container in a cool, dry place. If stored properly, it can last for several weeks.
Fresh fennel bulbs granulated sugar water
Our candied fennel is a delightful combination of the licorice-like flavor of fennel and the sweetness of sugar. We use only premium fennel seeds and carefully balance the sweetness to create a perfect harmony of flavors. Each piece has a satisfying crunch, making it an ideal snack for any time of the day. It's also a versatile ingredient, adding a unique twist to desserts like ice cream and yogurt or complementing the flavors of cheeses and charcuterie. Indulge in the delicious taste and satisfying texture of our candied fennel, and experience a culinary delight that's both sweet and savory.