Pearl River Bridge Chinese Dark Soy Sauce
Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce. Too big a flavour for sashimi and other delicate foods, but a beautifully robust umami complement to meat and poultry dishes, hearty stews, dumplings and fried foods. Perfect for adding some "color" to your dish.
Soy Sauce Dark Soy Sauce is a traditional Chinese condiment made with ingredients sourced from the Pearl River Delta region. It is brewed using only top-quality soybeans, wheat flour and sea salt, resulting in a rich umami flavor that adds depth to dishes without overpowering them.