
Chipotle en Adobo
The cooking term adobo, meaning a vinegar-based marinade or pickling solution, originates in Spain, but has come to mean slightly different things throughout the Spanish-speaking world. Chipotles en Adobo are smoked chiles in a vinegar-tomato-onion based sauce that moderates the heat and adds complexity to the flavour. Delicious in sauces, dips, marinades and braised dishes.