Our ground Chive Powder makes it simple and consistent to add the fresh garlic-onion flavor and bright green color of this garden herb.
They are native to Europe and Asia, as well as North America. With their long, thin, hollow, bright green scapes, chives are the smallest species of the onion family, and have a somewhat milder flavor than the other Alliums.
With their mild onion flavor, chives complement potatoes, vegetables, fish, veal, creamy sauces, cheese and eggs. Add chives at the last moment when cooking hot soups, sauces and sautés, since extended cooking tends to reduce their flavor.