Conservas de Cambados Spanish Black Paella Kit
INGREDIENTS: Rice (32.05%), mulluscs (octopus (19.23%) and squids (4.81%)), fish broth (made from water, fish, onion, carrot, leek and lemon), olive oil (6.39%), carrots (6.33%), onion, tomato, pepper (1.92%), peas (1.68%), garlic, ink (0.91%), salt, spices and dehydrated fish broth (salt, maltodextrin, flavour enhancers (monosodium glutamate, sodium inosinate), aromas, corn starch, fish, defatted soybean meal, olive oil, onion, tomato, and spices). May contain celery, egg, milk and crustaceans. Contains fish.
HOW TO COOK
1. Put de contents of the can into frying/ paella pan about 25 cm diameter.
2. Using the emply can as a measure, add 1 can filled with water.
3. Add the rice from the bag. Stir together and bring to boil.
4. Le it simmer on a medium heat for 18-20 minutes until water is absorbed.
Use a microwave resistant bowl and cook on médium-high power (700w) for 18-20 minutes. Stir before serving.