Conservas de Cambados Spanish Seafood Paella Kit
INGREDIENTS: Rice (32.15%), water (31.12%), mulluscs (octopus (9.49%), squids (2.41%), mussels (2.25%)), concentrated sofrito (onion (2.97%), concentrated tomato, red pepper, green pepper, water, sunflower oil, natural seafood aroma with other natural aromas (contains crustaceans and fish), yeast extract, garlic, sugar and salt), olive oil (4.86%), concentrated fish broth (water, fish, salt, vegetables (onion, garlic, leek, carrot), yeast extract, modified starch, sunflower oil, aroma (contains molluscs, fish and crustaceans), lemon juice, natural aroma, spices), carrots (4.34%), peas (1.13%), salt and spices. May contain celery. Contains fish.
HOW TO COOK
1. Put de contents of the can into frying/ paella pan about 25 cm diameter.
2. Using the emply can as a measure, add 1 can filled with water.
3. Add the rice from the bag. Stir together and bring to boil.
4. Le it simmer on a medium heat for 18-20 minutes until water is absorbed.
Use a microwave resistant bowl and cook on médium-high power (700w) for 18-20 minutes. Stir before serving.