Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. Its incredibly versatile as a natural flavour enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. Its time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavours and diversify your culinary repertoire.
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, Kombu seaweed powder.
The MUSO Group is founded on the principles of Macrobiotics and was established 30 years ago by Shuzo Okad under the statement "Food is the foundation of life".
Macrobiotics is not a fad or trend, it's a basic traditional way of living, providing fundamental principles of how to live in harmony with nature. Because of their foundation in macrobiotics, their commitment to quality and integrity will never be compromised, regardless of the scale or size of the organization.
Made with genuine wasabi from the major production area of authentic wasabi (Wasabi Japonica) in Japan. The wasabi used in this All Natural Wasabi ...
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Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple cond...
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Dashi is the embodiment of UMAMI. Its essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ...
View full details
Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ...
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This “From Japan” standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice so...
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This “From Japan” standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice soy...
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This “From Japan” standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice soy...
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Traditionally crafted from Japan using partially sifted whole wheat flour adn sea salt, giving the noodles more flavor and nutrition, INGREDIENTS -...
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Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...
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Hot sauce with Yuzu and infused black garlic. Perfect sauce for rich, spicy and tangy flavour. Yuzu, the unique citrus fruit from japan, provides a...
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Yuzu's hot sauce is a perfect blend of bright, fragrant & lively hot flavours to add to your favourite dishes.
This yuzu hot sauce is hotter than the original bright, fragrant, lively & hot. If you're looking for a bit more heat and a flavourful spice, t...
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