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Dashi Powder, Umami Broth - Vegan

Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95
Size: 1.4oz / 40g

Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavour enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. It’s time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavours and diversify your culinary repertoire.

Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, Kombu seaweed powder.

About Muso

The MUSO Group is founded on the principles of Macrobiotics and was established 30 years ago by Shuzo Okad under the statement "Food is the foundation of life".

Macrobiotics is not a fad or trend, it's a basic traditional way of living, providing fundamental principles of how to live in harmony with nature. Because of their foundation in macrobiotics, their commitment to quality and integrity will never be compromised, regardless of the scale or size of the organization.

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