Dashi Powder, Umami Broth - Vegan
Dashi is the embodiment of UMAMI. Its essential flavour base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. Its incredibly versatile as a natural flavour enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. Its time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavours and diversify your culinary repertoire.
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, Kombu seaweed powder.