
Ethiopian Berbere
A fiery blend including roasted fenugreek, ajwain and other spices. Great with meat, fish and vegetarian dishes. Ingredients: red chili, fenugreek, black pepper, ginger, cinnamon, coriander, cardamom, ajwain, allspice, cloves.
A fiery blend including roasted fenugreek, ajwain and other spices. Great with meat, fish and vegetarian dishes. Ingredients: red chili, fenugreek, black pepper, ginger, cinnamon, coriander, cardamom, ajwain, allspice, cloves.
In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique...
View full detailsA fiery blend including roasted fenugreek, ajwain and other spices. Great with meat, fish and vegetarian dishes. Ingredients: red chili, fenugreek,...
View full detailsRose harissa contains dried rose petals. This softens the heat of the chillies and adds a rich, complex, floral undertone.
In South India, influences of Moslem cooking harmonized with the local cuisine to produce Monsoon Coast's heady Moghul Curry. Aromatic accents of c...
View full detailsDurban is home to one of the largest populations of people of Indian descent outside of India. We’ve named this South African curry blend, Durban C...
View full detailsHabanero, the hottest of chilies, is the bold star of this Latin America style curry. Its natural fruity taste, blended with indigenous aromatics l...
View full detailsMonsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Ch...
View full detailsThis Moroccan Gift Boxredo contains Ras el Hanout, Tunisian Harissa and Moroccan La Kama, three spice mixtures perfect for creating an array of del...
View full detailsGreat in the morning with a cup of Chai. Also great in Chai poached pears and Chai ice cream.Ingredients: cinnamon, cardamom, ginger, black pepper,...
View full detailsThis versatile North West Indian-influenced mixture adds zest to soups, stews, veggies and more.Ingredients: Coriander, cumin, cardamom, fennel, mu...
View full detailsA tasty Europe fusion featuring paprika, black pepper, cinnamon, nutmeg and cloves.Ingredients: black pepper, paprika, coriander, cumin, nutmeg, ci...
View full detailsIn Arabic, Harissa means “pound or made into a paste”, and it is perhaps the most important condiment in Tunisian Cooking. When the chile pepper wa...
View full detailsA cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala we ...
View full detailsA delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, to serve over couscous. The flavor is warming, rather t...
View full detailsThis Butter Chicken Gift Box includes Moghul curry, Tandoori, and Tobago Habanero Curry. A great gift box with recipes inside.
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