Fish Sauce, 50ºN Phamily Reserve Classic
Fish sauce is an almost indispensable umami ingredient in Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used properly in cooking, you are unlikely to taste it specifically in the finished dish, but it will enhance and deepen the flavours as a whole. In addition to its use in cooking, it is often used as a table sauce, particularly in combination with citrus, chiles, garlic and other aromatics. All natural Red Boat Brand is very expensive and astonishingly good. The 50°N is the highest grade fish sauce in their lineup. They usually reserve this grade of fish sauce for the Phams due to its unusually high protein content, but they've decided to share this with their biggest fans for a limited time. Grab a bottle before they're gone!