
Gift Set - Flavours of China
South China Seas Flavours of China Gift Set is a great gift for someone who want to have a taste of Chinese cuisine, it consists of Star Anise, Five Spice Powder and Sichuan Peppercorns.
South China Seas Flavours of China Gift Set is a great gift for someone who want to have a taste of Chinese cuisine, it consists of Star Anise, Five Spice Powder and Sichuan Peppercorns.
The seeds of a tropical tree (bixa orellana) native to the Americas and brought, like many other good things, to Far East by the Spaniards. Also ca...
View full detailsBird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...
View full detailsBlack salt (which gets its name from its colour when in lump form) is pink when ground. It has a tangy taste and a smoky, (surprisingly appealing) ...
View full detailsIn Southeast Asia, butterfly pea flowers are used to impart a bright blue colour to food (notably glutinous rice deserts) and beverages. The pleasa...
View full detailsTangy, earthy, sweet, salty, faintly sulferous from black salt and asafoetida, chaat masala is sprinkled over foods rather than used in cooking. Th...
View full detailsCustom South China Seas Apron 12 oz 100% cotton canvas in Black All straps, hardware and stitching in Black Storage pockets and towel loop for...
View full detailsSo-called "true" cinnamon (cinnamomum zeylanicum or c. verum) has a warm, sweet, woody perfume that is more delicate than its more intense cousin, ...
View full detailsUsed in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...
View full detailsAs a culinary herb, coriander (coriandrum sativum) is also known as cilantro or Chinese parsley. The seeds however have a completely different flav...
View full detailsCurry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...
View full detailsFennel (foeniculum vulgare) seeds add a warm, spicy, licoricey flavour and fragrance to Indian and Far Eastern curries and spice mixes It is also u...
View full detailsGalangal has an exotic flavour unlike anything else. It is sometimes described as peppery with hints of pine and citrus. Commonly used in Thai, Lao...
View full detailsSouth China Seas Flavours of China Gift Set is a great gift for someone who want to have a taste of Chinese cuisine, it consists of Star Anise, Fiv...
View full detailsLooking for a gift ? Try our Global Heat gift set collection. It included the Shichimi Togarashi from Japan, the Gochugaru from Korea and the Alepp...
View full detailsSouth China Seas Indian Spice set includes three spices to get you started on your Indian cuisine adventures. We included Curry Powder, Amchur Mang...
View full detailsTake your appetite to the Middle East with these premium handcrafted spice blends. Our collection includes Dukkah, Sumac and Za'atar that allow you...
View full detailsOur Smokey Chile spice set is just enough spice without setting your mouth on fire. It includes Ancho Chile, Chipotle Morita and Roasted Green Hatc...
View full detailsYoung ginger has a milder ginger flavor with a hint of sweet floral fragrance. The easiest way to differentiate young ginger is its light cream and...
View full detailsGrains of paradise (aframomum melegueta) also known as Melegueta pepper and Guinea pepper, is native to West Africa. Once quite popular in Europe, ...
View full detailsBlack and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...
View full detailsJamaica (ha-MAI-ka) is the Mexican name for hibiscus blossoms: the base of a popular, hot-pink, fruity tropical beverage. Here it is added to sea s...
View full detailsKaffir Limes have a scent and fragrance unlike any other citrus. Both the zest and fuit of the leaves are wonderfully fragrant and flavorful and ar...
View full detailsThe citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavour is a very tart combination of lemon, lime and oran...
View full detailsKalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern ...
View full detailsThese prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...
View full details"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."