Staff Tips & Tricks
Grapeseed Oil is a go-to cooking oil known for its high smoke point and neutral taste. Its light and subtle flavor make it an excellent choice for sautéing, roasting, and frying a variety of dishes. Embrace Italian cuisine by drizzling it over fresh salads, pasta dishes, or even as a dipping oil for artisan bread. The high smoke point of Grapeseed Oil also makes it ideal for grilling and searing meats, allowing you to achieve a delectable sear without compromising on taste.
Ingredients
Our Grapeseed Oil is carefully sourced and crafted from premium quality grape seeds harvested in Italy. It undergoes a meticulous extraction process that preserves its natural attributes and rich nutritional value. This pure and refined oil is perfect for those seeking a healthier alternative in their culinary pursuits, complementing a range of dishes with its mild flavor.
