
Green Peppercorns In Brine
Moulin Poivre Vert preserves fresh Madagascar-grown green peppercorns in saltwater brine to keep it hydrated so it retain its bright green color and more importantly the mildly spicy flavour. These soft green peppercorns are common in French cooking, and are most famously used in steak au poivre. Net wt 30 g green peppercorns.