Hawaiian Black Salt

The seeds of a tropical tree (bixa orellana) native to the Americas and brought, like many other good things, to Far East by the Spaniards. Also ca...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Black salt (which gets its name from its colour when in lump form) is pink when ground. It has a tangy taste and a smoky, (surprisingly appealing) ...

Custom South China Seas Apron 12 oz 100% cotton canvas in Black All straps, hardware and stitching in Black Storage pockets and towel loop for...

So-called "true" cinnamon (cinnamomum zeylanicum or c. verum) has a warm, sweet, woody perfume that is more delicate than its more intense cousin, ...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

South China Seas Flavours of China Gift Set is a great gift for someone who want to have a taste of Chinese cuisine, it consists of Star Anise, Fiv...

Looking for a gift ? Try our Global Heat gift set collection. It included the Shichimi Togarashi from Japan, the Gochugaru from Korea and the Alepp...

South China Seas Indian Spice set includes three spices to get you started on your Indian cuisine adventures. We included Curry Powder, Amchur Mang...

Take your appetite to the Middle East with these premium handcrafted spice blends. Our collection includes Dukkah, Sumac and Za'atar that allow you...

Our Smokey Chile spice set is just enough spice without setting your mouth on fire. It includes Ancho Chile, Chipotle Morita and Roasted Green Hatc...

Young ginger has a milder ginger flavor with a hint of sweet floral fragrance. The easiest way to differentiate young ginger is its light cream and...

Black and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...

Jamaica (ha-MAI-ka) is the Mexican name for hibiscus blossoms: the base of a popular, hot-pink, fruity tropical beverage. Here it is added to sea s...

The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavour is a very tart combination of lemon, lime and oran...

Kalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern ...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can help in lowering the concentration of free radicals and redu...

Snake Fruit or Salak is native to Indonesia where it is prized for its intense, pineapple or jackfruit like flavor. Simply crack the thin (spikey) ...

Black sesame seeds are not hulled, which gives them a bolder, and less sweet flavour and a slightly crunchier texture. Sesame seeds are used in bak...

This coarse Sea Salt is smoked using alder and hickory woods. It has a subtle smoky flavor and fragrance. Use sparingly as a finishing salt, or add...