Heartbeat, Dark Side of the Grill Shiitake Szechuan
Original price
$13.95
-
Original price
$13.95
Original price
$13.95
$13.95
-
$13.95
Current price
$13.95
A long time in the making, Heartbeat has partnered with BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill.
Instead of your typical BBQ flavours such as smoky and sticky sweet, this is a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot-inspired Szechuan pepper and shiitake mushrooms boldly complement the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
"Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash."
- Mel, Darkside of the Grill
"Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash."
- Mel, Darkside of the Grill
INGREDIENTS:
Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powder
Welcome to the Dark Side!
Medium heat.
