Hickory Smoked Sea Salt
Infused with the bold, distinctive flavor of hickory wood smoke, a classic component of Southern barbecue, our Hickory Smoked Sea Salt has a robust flavor and strong, smoky aroma. Crisp, crunchy, coarse grains with bold, rich, smoky flavor with woodsy notes. Pairs well with barbecued meats like beef and pork. Used to season steaks, salmon, pork, and poultry. Works wonders with ribs, burgers, and red meat. Ideal for finishing, spice blends, salads, sauces, and soups. You can use as an ingredient in vinaigrettes, barbecue sauces, and spice rubs.