Staff Tips & Tricks
Explore the myriad uses of Granville Island Co. Himalayan Pink Salt, perfect for an array of cuisines and dishes. Elevate your culinary endeavors by incorporating this unique salt, whether in enhancing the flavors of your recipes, adding a touch of elegance to your presentation, or enriching the nutritional content of your meals. Its delicate sweetness mingles seamlessly with its robust mineral essence, promising an elevated taste experience that transcends ordinary seasoning. Discover the holistic advantages of this salt, as it elevates both the flavor profile and the well-being factor of your dishes.
Ingredients
Granville Island Co. Himalayan Pink Salt comprises the essence of nature's bounty. Sourced directly from the Khewra Salt Mine, this unrefined treasure boasts an impressive collection of 84 essential minerals and trace elements. Magnesium, potassium, and calcium stand as just a few of its noteworthy constituents, contributing not only to its flavor but also to its nutritional value. The salt's alluring pink hue owes its existence to the presence of iron oxide, adding an enchanting visual dimension to its allure.

Himalayan Pink Salt
South China Seas Salt Himalayan Pink salt is a type of unrefined salt that is harvested from the Khewra Salt Mine in Pakistan. It is a natural source of over 84 minerals and trace elements, including magnesium, potassium and calcium. This salt has a pinkish hue due to the high levels of iron oxide in it. It has a slightly sweet taste and a strong mineral flavor. Use it to season your food for an extra boost of nutrients.