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Spend $50, save 10% | Spend $100, save 20%
Spend $50, save 10% | Spend $100, save 20%

Carbon Steel Non-Stick Mini Wok

Original price $36.95 - Original price $36.95
Original price
$36.95
$36.95 - $36.95
Current price $36.95
Size: 20cm / 7in W/WOODEN HANDLE

A carbon steel wok with finished with a top of the range non-stick coating designed for stir-frying at high temperatures and with less oil that also ensures heat is distributed quickly and evenly.

Easy to Use

The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.

Exceptional Quality

Made from 0.6mm high grade stainless steel with an encapsulated aluminium base for improved heat transfer making it ideal for high heat, high speed cooking - essential elements for stir-frying.

Easy to Clean

Wok and lid are dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.

  •  Coated inside and out to provide a robust seal for long-lasting endurance
  •  Suitable for cooking on all hob types including gas, electric, ceramic and induction.
  •  Made from 1.5mm gauge carbon steel
  •  Dishwasher safe
  • Product size: 15" Long x dia 8" (2.7" depth, base size dia 4.5") 
  • Shipping size: ‎‎15 x 8 x 4", 560g

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."