Ssamjang (literally wrap sauce) is made by adding ingredients such as gochujang, sesame oil, onion, garlic, green onion and brown sugar to doenjang. As the name suggests, it is used along with grilled meats, kimchi, and sometimes rice and other ingredients in Korean leaf wraps (ssam). Variations are made by adding ground nuts and seeds, or minced and fried onions, garlic, peppers and octopus, or fish roe, to basic ssamjang. Ssamjang can also be basted on grilled meats, added to stir-fries, used in dips even in burgers and sandwiches.
Haechandle, with a 45-year history, is a traditional Korean brand preserving the authentic taste of jang and tradition of Korean food.
Haechandle selectively chooses fresh ingredients and adheres to the traditional values of traditional jangs (red chili pastes) so that everyone can experience the joy of cooking.
Traditionally, doenjang (literally thick sauce) is made by boiling and stone-grinding dried soybeans and forming the resulting paste into blocks (m...
View full details
Sold out
Ssamjang (literally wrap sauce) is made by adding ingredients such as gochujang, sesame oil, onion, garlic, green onion and brown sugar to doenjang...
View full details
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
