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Maple Sugar, Ground

Original price $12.95 - Original price $12.95
Original price
$12.95
$12.95 - $12.95
Current price $12.95
Size: 82 g / 2.87 oz

Maple Sugar is the crystalized remains of maple syrup that is boiled until all of its water is driven off. This produces a shelf-stable, dry form of maple syrup more easily transported, stored and used in recipes in which extraneous liquid is not desired. Once cool the only other process it undergoes is grinding and sieving to create this consistent powder.
Suggested Use: Use to impart maple flavour on cooked fruits or vegetables. Sprinkle on buttered toast. Substitute for some of the granulated sugar in shortbread and other cookies. Sprinkle on popcorn or other snacks to add a naturally sweet touch of maple flavour.

About South China Seas

About South China Seas

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."