Hot Sauce, Smoked Habanero
This hot sauce is mild in terms of how spicy it is. The big bold smoke is what makes this amazing flavour that is hard to forget. Mix some into your chili. Stir some into your mayo for delicious smoky mayonnaise. Delicious on nachos and wings. This amazing sauce starts with the classic recipe that made Marie world-famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orangewood. The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor. Fruitwood smoked fresh red Belizean habanero pepper, hand-chopped carrots, natural vinegar, hand-chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh roasted garlic – Mindfully made in Belize, Central America.