Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces. Made with organic soybeans and mountain spring water, this artisanal product is traditionally aged for at least two years in cedar casks. Best used to finish sushi and other delicate foods where its complex and delicate flavour and bouquet shine through.
Ohsawa brand products are grown and processed without the use of chemicals, artificial fertilizers or pesticides. High-quality ingredients and traditional methods are used to produce their products. The suppliers are small, family-run businesses that have been producing top-quality products in traditional, natural ways for many generations.
Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...
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Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...
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A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...
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Ingredients include ume plum juice, natural sea salt, shiso (perilla) leaf. This Japanese vinegar has a year-long fermentation process bringing out...
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"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
