
Nuoc Cham, the wooden boat, Vietnamese Dipping Sauce
Nuoc Cham, or Vietnamese Dipping Sauce, is a staple of Vietnamese cuisine. Nuoc Cham is made with fish sauce, lime juice, sugar, garlic and chili peppers. It can be served as an accompaniment to many dishes such as spring rolls, grilled meats and vegetables or used as a dipping sauce for various foods.