Nuoc Cham, Red Boat, Vietnamese Dipping Sauce
Nuoc cham is a general name for various Vietnamese dipping sauces, a powerhouse in Vietnamese cuisine. Red Boat's Nuoc Cham is salty, sweet, tangy, with a hint of chilli heat. Bring this staple into your kitchen with their new Concentrated Nuoc Cham Just add 1/4 cup of water to one pouch to have Nuoc Cham instantly. Use it as a dip for spring rolls and barbecued meats, an accompaniment to rice and noodles, or a dressing for salads.