This Hot Sauce is made with real black truffles for an intense and earthy flavour. The sauce is perfect for adding depth of flavour to your favourite dishes. It can be used as a condiment or marinade, and it pairs well with meats, pasta, rice, and more.
There's no limit to indulgence with Truff. The ingredients they wanted hadn't been explored, so they explored them. The flavours had never been mixed, so they mixed them. And the indulgence they demanded hadn't been met, so they indulged. In other words, they changed the game.
This Hot Sauce is made with real black truffles for an intense and earthy flavour. The sauce is perfect for adding depth of flavour to your favouri...
View full details
With organic cage-free eggs, sunflower oil, and black winter truffles, this gourmet mayo elevates every meal. Not spicy, just full of flavour! Ingr...
View full details
This Hot Sauce makes the perfect addition to any dish that needs a little heat. It`s made with all natural ingredients and has a delicious truffle ...
View full details
Sold out
A blend of the finest ingredients to create a spicy mayo that enhances your food without overpowering it. Indulge your senses with the kick of red ...
View full details
Introducing the Mini TRUFF Hot Sauce Variety Gift Pack - an elegant presentation of the TRUFF Family. Original - a flavor forward truffle chili ble...
View full details
The Mini White TRUFF features ripe chili peppers, organic agave nectar, white truffle, and a hint of organic coriander. This 1.5oz bottle is perfec...
View full details
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
