
Moroccan Picholine Olives
Villa Jerada's hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine.
Uses: Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad.
Ingredients: Moroccan Picholine olives, garlic, bay leaves, preserved lemons and citric acid. Contains pits.
Drained wt - 200g/7.5 oz