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Heartbeat, Poirier’s Louisiana Style Creole Maple
Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cuisine with the added twist of some good old Canadian maple syrup! A unique blend of herbs and spices common in traditional Cajun cooking compliment the rich flavour of fermented cayenne pepper. A subtle but sweet finish from the maple syrup combined with the bold heat of ghost peppers lands this sauce right in between Heartbeat's original Louisiana Style and its big brother, the KO edition. While not for the faint of heart this version is very approachable for those looking to add a distinct but complementary heat to favourites like burgers and BBQ ribs, hash, fried chicken or wings!
Made by Heartbeat Hot Sauce in Thunder Bay, Ontario.
Ingredients: Distilled Vinegar, Aged Cayenne Peppers, Maple Syrup, Celery, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Red Habanero, Sea Salt, Garlic, Canola Oil, Smokin' Ed's Ghost Pepper Powder, Spices, Sage, Thyme, Rosemary
*Vegan & Gluten Free
Heat: 6/10
