
Prawn Curry paste
Prawn curry delicately combines the robustness of freshly-ground spices with the complexity of a delectable seafood base. The fragrant curry leaves create an aromatic, clinging gravy that envelops every piece of prawn, making it irresistible! Prawn curry pairs perfectly with rice, fried noodles, or fried mantao.
Heat level: moderate
To add a creamy texture, consider using coconut milk, evaporated milk, or a soy milk alternative. The addition of onions and their subsequent sweating into the curry produces and boosts sweetness, creating a more intricate taste.
Goes well with all types of seafood (and even meat).
May also be used on pasta, in a stir fry, as a dip, to bake/grill (seafood) and as a marinade.