
Preserved Lemon, Organic, Quarter
A staple from the South of France to North Africa. Preserved lemons brighten sauces, vinaigrettes, and even mashed potatoes with its subtle interplay of salt and citrus. Rub over fish before grilling, the lemony pulp imparts a fresh, light flavour. Ingredients: Preserved lemon, brine (water, salt, citric acid), extra virgin olive oil. Product of France.