Red Rice Vinegar
The all-natural Pat Chun Red Vinegar can bring out the best taste in your food. Ingredients: Water, Glutinous Rice, Salt. Condiment for soup, sauce for noodles, and dip for dumplings.
This Rice Vinegar is made of the finest quality rice and water. It is naturally brewed for a period of time, then filtered to obtain clear vinegar. The rice wine vinegar has a delicate aroma and mellow taste that goes well with most dishes.