Thai Peanut Sauce
The balanced ingredients in Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. It is crafted from Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.
Thai Peanut Sauce is traditionally used for a satay on the grill, made from skewered chicken. But it's much more than a marinade! Mix it into a stir fry for delectable sauteed vegetables or pork. Give your bowl of greens a little kick and discover your new favourite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin.
With Thai Peanut Sauce, it’s so easy to cook a yummy noodle dish or tempeh without fussing over seasonings. Serve Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. So versatile and unique, you’ll never run out of ways to add delicious Asian flair.
There are no artificial flavours, colours or preservatives in San-J brand Thai Peanut Sauce. This is a certified kosher, gluten-free, non-GMO and FODMAP friendly product.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum